Water pH 6.2-6.9 was associated with a fourfold higher risk of type 1 diabetes compared with pH greater than or equal to 7.7

-Diabetes Research Centre, Oslo, Norway

Sometimes the answers to good health are too simple to accept. We have been made to believe that discovering a cure is the only way to living a healthy life. What if sickness could be prevented?

While most bottled waters sit in the pH range of 5.8 to 6.9, Mt Elliot Spring Water has a pH of 8.2 (varies slightly with seasons). This will aid Type 1 diabetes prevention according to the study in Norway.

http://care.diabetesjournals.org/content/25/9/1534.full